Creamy Lemon and Maria Biscuit Cups: An Easy No-Bake Treat

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Easy Maria Biscuit and Lemon Dessert Cups

Turn a few simple ingredients into a creamy, refreshing dessert—no oven needed!

Ingredients — makes 6 small servings

- 1 package Maria biscuits, about 200 g

- 1 can sweetened condensed milk, about 395 g

- 1 cup cold heavy whipping cream, 240 ml

- ¼ cup fresh lemon juice, 60 ml

- Lemon zest for decoration

How to make it

1. Whip the cold cream in a bowl until soft peaks form.

2. In another bowl, mix the condensed milk with the lemon juice until smooth.

3. Gently fold the whipped cream into the lemon mixture.

4. Break the Maria biscuits into small pieces.

5. Alternate layers of biscuit pieces and lemon cream in six small glasses.

6. Cover and refrigerate for at least four hours before serving.

Dessert tip: For softer, cake-like layers, refrigerate overnight. For a crunchy finish, sprinkle freshly crushed biscuits on top just before serving.

Keep refrigerated and enjoy within three days.